Receta Oatmeal Pancakes
Bump up breakfast nutrition with multi-grain hotcakes! Add fresh fruit, and breakfast goes from "ho-hum" to "oh, yum!"
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 3 |
Ingredientes
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Direcciones
- Heat non-stick griddle over medium heat.
- In medium bowl mix together oats, whole wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon.
- In small bowl beat egg; add buttermilk and butter. Add to flour mixture stirring just until dry ingredients are incorporated (don't overmix.)
- Coat heated griddle with cooking spray. Spoon about 2 to 3 tablespoons batter per pancake onto griddle.
- Turn pancakes over when tops are covered with bubbles; cook until bottoms are lightly browned.
- Optional: Serve with choice of fresh fruit, butter and syrup.
- Yield: 12 pancakes, or 3-4 servings.