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Receta Oatmeal Pancakes
by Salad Foodie

Oatmeal Pancakes

Bump up breakfast nutrition with multi-grain hotcakes! Add fresh fruit, and breakfast goes from "ho-hum" to "oh, yum!"

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 3

Ingredientes

  • 3/4 cup quick-cooking oats*
  • 1/2 cup whole wheat flour (white whole wheat or or all-purpose flour also OK)
  • 1 tablespoon brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 large egg
  • 1 cup buttermilk
  • 2 tablespoons butter, melted
  • NOTE: Quick cooking oats are best, but If regular rolled oats are substituted, place oats in a small food processor or blender and pulse briefly to reduce to small flake size.

Direcciones

  1. Heat non-stick griddle over medium heat.
  2. In medium bowl mix together oats, whole wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon.
  3. In small bowl beat egg; add buttermilk and butter. Add to flour mixture stirring just until dry ingredients are incorporated (don't overmix.)
  4. Coat heated griddle with cooking spray. Spoon about 2 to 3 tablespoons batter per pancake onto griddle.
  5. Turn pancakes over when tops are covered with bubbles; cook until bottoms are lightly browned.
  6. Optional: Serve with choice of fresh fruit, butter and syrup.
  7. Yield: 12 pancakes, or 3-4 servings.