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Receta Oatmeal Raisin Scones
by Global Cookbook

Oatmeal Raisin Scones
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Ingredientes

  • 1 1/2 c. All-purpose flour
  • 1 c. Quick-cooking, (not instant) oats
  • 1/3 c. Granulated sugar
  • 1 Tbsp. Plus 1/2 tsp. baking pow der
  • 1/2 tsp Salt
  • 3/4 tsp Grnd ginger
  • 1/8 tsp Grnd nutmeg
  • 1/2 c. Unsalted butter (1 stick), cut in 1/2" chunks
  • 1/3 c. Fat-free lowfat milk
  • 1 x Egg
  • 1/2 c. Golden brown raisins

Direcciones

  1. Sugar, baking pwdr, salt, ginger and nutmeg in bowl or possibly food processor.
  2. Cut in butter till mix is crumbly.
  3. Beat together lowfat milk and egg in c. and pour over flour mix. Stir till dough is damp. (It will be stiff.) Stir in raisins.
  4. Gather dough into ball and place on greased baking sheet. Flatten to 9-inch circle. Cut into 8 pie-shaped wedges. Using spatula, pull each wedge out to allow 1 inch between wedges. Refrigerate30 min while preheating oven to 400 degrees.
  5. Bake till scones are golden brown, about 15 min. Let cold on wire rack.
  6. Serve hot or possibly at room temperature.
  7. Yield: 8 scones.
  8. Note: Leftover scones should be frzn. To serve, place on baking sheet and hot at 300 degrees for 10 min. Don't microwave or possibly texture will be rubbery.