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Receta Oatmeal Rhubarb Bars
by Global Cookbook

Oatmeal Rhubarb Bars
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  Raciónes: 12

Ingredientes

  • 1 c. All-purpose flour
  • 3/4 c. Oatmeal, uncooked
  • 1 c. Brown sugar, packed
  • 1/2 c. Butter, unsalted, melted
  • 1 c. Sugar
  • 2 tsp Cornstarch
  • 1 c. Water
  • 1 tsp Vanilla extract
  • 4 c. Rhubarb

Direcciones

  1. Mix flour, oatmeal, brown sugar and butter till crumbly. Press 1/2 into greased 9" pan. Add in rhubard, cut in 1/2" pcs. Combine sugar, cornstarch, water and vanilla; cook until thick and clear. Pour sauce over rhubarb. Top with other half crumb mix. Bake at 350F for 45 min.
  2. /COOKIES