Receta Oats and Ragi Roti
Oats and Ragi Roti Recipe
Ingredients:
- Oats – 1 cup
- Ragi Flour – 1 cup
- Red Chilli Powder – 1/4 tsp
- Green Chilli – 1, finely chopped
- Onion – 1, finely chopped
- Carrot – 2 tblsp, grated
- Coconut – 1 tblsp, grated
- Roasted Gram Flour – 1 tblsp
- Coriander Leaves – little, finely chopped
- Curd – 1 tblsp
- Ghee as required
- Salt as per taste
Method:
1. Combine all the ingredients, except ghee, in a bowl.
2. Add little water and mix well to a pliable dough.
3. Make small balls and roll them out into medium rotis.
4. Preferably use a greased banana leaf or a plastic sheet to roll them out.
5. Heat a tawa over medium flame.
6. Cook the prepared rotis on both sides adding little ghee around the edges.
7. Remove and serve hot.
image via world of sujana
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