Receta Oats Dosa
A healthy and quick breakfast dish.
Ingredients:
- Oats – 2 cups
- Rava (Sooji) – 1/2 cup
- Maida (Plain Flour) – 1/2 cup
- Buttermilk – 4 cups
- Onions – 4, chopped
- Green Chillies – 6 to 8, chopped
- Cashew Nuts – 15 to 20, chopped
- Black Peppercorns – 2 tsp
- Cumin Seeds – 2 tsp
- Salt as per taste
Method:
1. Grind the oats to a coarse (or smooth if desired) powder.
2. Add this to the buttermilk along with rava, maida and salt.
3. Mix well.
4. Grind the cumin seeds and peppercorns.
5. Add to the batter.
6. Add the cashew nuts and mix well.
7. Add the onions and green chillies.
8. Stir and mix well.
9. Heat a tawa over medium flame.
10. Pour a ladleful of the batter and spread evenly.
11. Apply oil around the edges and cook on both sides until cooked.
12. Remove and transfer to a plate.
13 Serve with onion chutney and sambar.
image via Satya/Super Yummy
[Total: 1 Average: 3/5]
Feel free to comment or share your thoughts on this recipe of Oats Dosa from Awesome Cuisine.