Receta Oats Laddu

by Praveen Kumar

Oats Laddu Recipe By Praveen Kumar | Published October 21, 2016 | Diwali, Laddu, Oats | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Laddoos are a popular sweet across the sub-continent during any special occasions or festivals. These laddus made with oats and nuts are a healthy variation and is easy to make. Great for kids and adults. Perfect as a snack or as a dessert. Ingredients: Oats – 2 cups Jaggery – 1/2 to 3/4 cup, powdered Cashew Nuts – 20 to 25 Raisins – 25 to 30 Almonds – 10 Cardamom Powder – 1/4 tsp Ghee as requiredMethod: 1. Dry roast the oats until the raw smell disappears. 2. Remove and allow it to cool. 3. Then grind to a fine powder. 4. Dry roast the cashew nuts and almonds. 5. Cool and grind to a coarse powder. 6. Combine the ground oats, cashew nuts, almonds, jaggery, cardamom powder and mix well. 7. Heat 2 tsp of ghee and fry the raisins. 8. Add this to the oats mixture. 9. Warm a little ghee and add to the mixture. 10. Mix well and shape them into small-medium laddus. 11. Store them in an airtight container.image via