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Receta Oats Masala Upma
by Praveen Kumar

A delicious breakfast or evening snack dish with oats.

Ingredients:

Coriander Leaves – few, chopped

Method:

1. Soak the oats in boiling hot water for 2 minutes and drain well.

2. Heat ghee in a pan over medium flame.

3. Add cloves, cinnamon and cardamom.

4. Fry for 20 seconds.

5. Add the onions, peas, carrots, green chillies and tomatoes.

6. Saute for a minute or two.

7. Add red chilli powder, salt and oats.

8. Stir well and cook for a minute.

9. Garnish with coriander leaves.

10. Serve.

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