Esta es una exhibición prevé de cómo se va ver la receta de 'Oats Upma' imprimido.

Receta Oats Upma
by vidhya

Oats Upma
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Oats - 1 cup
  • Onion - 1 small chopped
  • ginger paste - 1/4 tsp
  • green chillies - 2 slit open
  • curry leaves few
  • turmeric powder - a pinch
  • hing powder - a pinch
  • salt to taste
  • oil to saute
  • Water - 1/2 cup
  • To Tamper
  • Mustard seeds
  • Urad and channa dhal

Direcciones

  1. Soak the oats in water for less than a minute, like how you do for poha. Just soak and then drain the water away completely.
  2. Heat oil in the pan, tamper mustard seeds. Roast the Urad and channa dhal until golden color. Add the chopped onion. Once onion is saute till golden brown then add curry leaves, ginger, chillies, hing and turmeric powder. Now add the oats and bring the flame to minimum. Close with a lid. Keep it for 5 - 8 mins. Oats upma is ready to be served.