Receta Oats Waffles

by Praveen Kumar

Oats Waffles Recipe By Anjali Anand | Published December 2, 2016 | Dessert, Oats | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A healthy and easy to make breakfast waffles, these oats waffles also make for a great dessert. Ingredients: Oat Flour – 50 gms Baking Flour – 50 gms Oats – 3 tsp Baking Powder – 1/4 tsp Caster Sugar – 4 tsp Eggs – 2, large Sesame Seeds – 1/2 tsp Light Coconut Milk – 100 ml Coconut Oil – 3 tblsp Cinnamon Powder – a pinch Icing Sugar to decorateMethod: 1. Mix the oat flour, baking flour, baking powder, oats, sesame seeds, sugar and cinnamon powder. 2. Break the eggs in a separate bowl. 3. Add the milk and coconut oil. 4. Whisk well. 5. Pour this into the flour mixture and mix until well combined. 6. Pour the batter onto a preheated waffle iron and close the lid. 7. When the waffle is crisp and deep golden, remove and cool. 8. Repeat with the remaining batter. 9. Sprinkle some icing sugar and serve at once.Tip: You can also serve with a choice of syrup and fruits.image via