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Oaty Ginger Chocolate Biscuits
Ginger in biscuit form is one of my favourites. Last month I made a batch of Delia’s crystallised ginger oat biscuits for a MacMillan coffee morning. It was the first time I’d made ginger biscuits with oats and they were so good I was hard pressed to hand the batch over. Those chunks of chewy flavoursome crystallised ginger raised them to something above a humble oat biscuit and gave a certain air of sophistication. Whatever the reason, I was determined to make a batch for ourselves as soon as possible.
One of the Seed & Bean bars I was sent recently was Just Ginger, a 58% dark chocolate bar flavoured with ginger. It had quite a strong flavour which both CT and I really liked, but I thought I’d…
View Full Recipe at Chocolate Log Blog
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