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Oaxacan Black Mole Mole Negro Oaxaqueno - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Serving pcs, or possibly 1 7-lb. turkey
6 x Fresh mint sprigs
    Sea salt to taste
1/4 lb Chilhuacles negros or possibly guajillos
2 ounce Chilies pasillas (Mexican, not Oaxacan)
2 ounce Chilies mulatos
1/2 lb (about 1 large) tomatoes, broiled
3 whl allspice
6 x Fresh thyme sprigs, leaves only, or possibly 1/4 tsp dry
2 Tbsp. Oaxacan or possibly 1 Tbsp Mexican oregano
10 x Unskinned almonds
2 x Crisp-fried corn tortillas
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg Chickens (about 3 1/2 lbs each), cut into 0.2 chickens
$0.98 per pound
$0.78
2 sm Heads of garlic, scored around the middle 0.2 head
$4.00 per pound
$0.01
2 sm White onions, roughly sliced 0.2 onions
$0.79 per pound
$0.02
1 c. Water 1 tablespoon
n/a
 
3 whl cloves 1/3 cloves
$5.29 per 2 ounces
$0.01
3/4 c. Melted lard or possibly safflower oil 1 tablespoon
$3.99 per 16 ounces
$0.14
1/4 c. Sesame seed 1.2 teaspoons
$5.89 per 1 5/8 ounces
$0.48
1/4 c. Shelled peanuts 1.2 teaspoons
n/a
 
1/4 c. Raisins 1.2 teaspoons
$6.29 per 24 ounces
$0.04
1 sm Onion, thickly sliced 0.1 onion
$0.79 per pound
$0.01
1 x Ripe plantain, skinned and cut into thick slices 0.1 plantain
$1.99 per pound
$0.08
3 x Thick slices dry French bread or possibly semisweet roll 1/3 slices
$0.19 per ounce
$0.13
2 ounce Tablet Mexican drinking chocolate 0.2 oz
n/a
 
Total per Serving $1.70
Total Recipe $17.01
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