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Oca Con Peras Y Morcillas - Recipe Cost

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Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 lb Morcilla (blood sausage)

Â Â and cored

2 ounce Agua ardiente (Spanish grappa)

3 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Goose - (8 to 10 lbs)	1/4 goose	$14.00 per pound	$11.82
6 Tbsp. Lard	1 tablespoon	$3.99 per 16 ounces	$0.17
6 Tbsp. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
4 x Hard pears peeled, seeded,	1 pears	$1.99 per pound	$0.78
1 x Spanish onion minced 1/4" dice	1/4 onion	$0.79 per pound	$0.05
6 Tbsp. Sugar	1 tablespoon	$1.44 per pound	$0.06
4 Tbsp. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
3 Tbsp. Pine nuts	2 1/4 teaspoons	$6.59 per 2 1/4 ounces	$0.65
3 Tbsp. Raisins	2 1/4 teaspoons	$6.29 per 24 ounces	$0.07
1 c. Minced fresh tomatoes	1/4 cup	$1.99 per pound	$0.16
2 c. Dry red wine	1/2 cup	$0.35 per fluid ounce	$1.40
3 Tbsp. Lowfat milk	2 1/4 teaspoons	$3.99 per gallon	$0.01
Total per Serving			$15.60
Total Recipe			$62.41