BBQ party Recetas

Shashlik with Arabian Touch

Shashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish.

Chocolate Butter Pecans

Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots

There’s just something about salmon cooked on cedar planks that makes it…

Pan-Fried Salmon with Pomegranate-Orange Sauce

Not only is this meal healthy but it is simple, quick and very tasty. Oh, and it contains four aphrodisiacs:…

Chocolate-Filled, Deep-Fried Bananas

This is a warm, scrumptious treat that is sweet, chocolaty, crunchy on the outside and soft on the inside. In…

Parmesan-Thyme Garlic Knots

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

Creamy Spinach Dip

Years ago (and I mean years, like when I was 10ish) someone in my family, I want to say my aunt, started making this spinach dip. It's based off of…

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Pineapple Slice

This is another one of my grandma’s recipes, and one of my favorites. Oh, fine, they are all my favorites. It’s a given. This is a light, airy, just…

The Ultimate Sin Cookies

These were the result of a few things.I had a major, major craving for chocolate cookies after supper one night. I couldn’t find an oatmeal…

Blackened Shrimp with Coconut Cilantro Chutney

Bacon Pasta Salad

I got a recipe from a magazine for a ham and pasta salad and altered it to my family's favorites. When I make this I make it in really large batches…

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Herb Talapia with Garlic