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Cocktail party Recetas
Todas las recetas » Cocktail party
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Fresh chili pasteFresh chili paste |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3670 views
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CHOCOLATE –CHOCOLATECHOCOLATE –CHOCOLATE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2532 views
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Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza
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BearNakedBaker
Diciembre de 2010 Profesional |
1 voto
3076 views
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prawns n cheese toastvery easy and tasty |
sunil k.nayar
Junio de 2011 Profesional |
1 voto
3919 views
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Prawn FryAn evening snack |
Moms Times
Junio de 2012 Profesional |
1 voto
3018 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3752 views
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LEMON TAHINA DRISSINGLEMON TAHINA DRISSING |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1699 views
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A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR… |
GARY ESTESS
Septiembre de 2013 Profesional |
1 voto
3494 views
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Satsuma Mojito8 each Fresh Mint Leaves 1 each Satsuma 4 tbsp Light Brown Louisiana Sugar 3 oz Light Rum ½ oz Fresh Lime Juice 1 oz Lemon lime soda |
Chuck Subra
Octubre de 2009 Profesional |
1 voto
2135 views
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classic omlet canapes
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sasikumar
Abril de 2010 Profesional |
1 voto
1860 views
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Smoked salmon pizzaSmoked salmon pizza |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2323 views
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Spiced PotatoesSpiced Potatoes |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2539 views
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Basic Spicy SauceBasic Spicy Sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1802 views
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CAESAR SALAD with salmonCAESAR SALAD with salmon |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2966 views
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3 Way Cheese BallMake 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor. |
Chef Smith
Agosto de 2010 Profesional |
2 votos
3148 views
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