Fall Recetas

Moroccan Split Pea Soup

This is a delicious and beautiful recipe I adapted from one in Paula Wolfert's beautiful book "the food of morocco". The split pea soup has…

Baked Pumpkin Custard with Nutmeg Pie "Crisps"

If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for…

Creamy Cheesy Spinach Artichoke Dip

This is so good my son asks for a bowl and just eats it with a spoon! We have this every family get…

Roasted spicy chicken wings with goat cheese dip

These wings taste better than at the restaurant and are healthier. People are always surprised to find out…

Grilled Swordfish - Marinade

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

Millet Meatless Loaf

Here is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato…

Taco Pizza

What to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco…

Chocolate Pretzel Cookie Treats

These are so easy to make and to personalize with your favorite toppings. Use your favorite candy, nuts, crushed cookie bit whatever you like!…

Chicken Fingers

Pepper Squash Soup

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

Pumpkin Caramel Monkey Bread Made Skinny!

Pumpkin lovers rejoice…This decadent sweet monkey bread really highlights the great flavors of fall! It makes…

Graham Cracker Snowballs (a no-cook confection)

An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to…

Orange Iced Tea with Mint and Lime

Last year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea…