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Labor Day Recetas
Todas las recetas » Labor Day
A very cool treat you will love itSomething I made for EASTER it was good and simple |
GARY ESTESS
Abril de 2018 Profesional |
1 voto
771 views
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Chef Teddy Chocolate Bread Pudding
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Teddy Hedrington
Abril de 2020 Profesional |
1 voto
537 views
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Fruit Pizza
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1956 views
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Dallas Fajita Steak SaladA variation of the Kansas City Steak Salad |
Windle Grissett
Enero de 2012 Profesional |
1 voto
2153 views
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Cinnamonroll gourmet style(makes abt 12 large or 15 small rolls) : |
branna
Marzo de 2012 Profesional |
1 voto
2631 views
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Easy Grilled PotatosMake "baked" potatos on the grill. Easy & delicious. |
Wendi Taylor
Mayo de 2012 Profesional |
1 voto
3223 views
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Patriotic Trifle for the Kids to MakeNeed something easy and Holiday looking? Look no more, here is an easy throw together suggestion with premade… |
Claudia lamascolo
Julio de 2013 Profesional |
2 votos
2266 views
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Supreme Double Chocolate CakeA rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and… |
J. Gino Genovesi
Junio de 2014 Profesional |
1 voto
2302 views
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Chocolate Mayo Vintage Cake RecipeThis cake has been made for years and years in our family, easy and will never fail you. |
Claudia lamascolo
Julio de 2014 Profesional |
2 votos
2941 views
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Grilled Scallop Tacos with Mango Peach Chile Sauce
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Melanie Yunk
Junio de 2008 Profesional |
1 voto
8984 views
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Blackened Shrimp with Coconut Cilantro Chutney
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BearNakedBaker
Marzo de 2011 Profesional |
1 voto
1523 views
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California Pissaladiere
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BearNakedBaker
Marzo de 2011 Profesional |
1 voto
1695 views
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Seafood Stuffed Mushroom CapsYou know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
3992 views
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Sweet Green Bean Bundles
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2339 views
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
Junio de 2011 Profesional |
1 voto
3629 views
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