Labor Day Recetas

Todas las recetas » Labor Day

Heirloom Tomato Caprese Salad Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…	Mihir Shah Julio de 2008 Avanzado	2 votos 10506 views
Hawaiian Sandwich I first had this at a sandwich shop in Huntington Beach, CA, about 25 years ago. It quickly became a family favorite. The Hawaiian bread is…	Rick Campbell Noviembre de 2008 Principiante	2 votos 11047 views
Segedinsky Goulash v2 My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main…	Spicie Foodie Febrero de 2010 Intermedio	1 voto 6704 views
Grilled Sweet Potato-Poblano Salad with Honey, Lime, Cilantro and Pepitas Sweet Potatoes in a salad? Yep. It was a first for me too but it won't be…	Danielle Pallaske Marzo de 2010 Avanzado	3 votos 6188 views
Purple Passion This is an old school frozen dessert I learned from my mother-in-law. It's not sophisticated, but is easy and great fun for kids to make (although…	Michelle M Abril de 2010 Intermedio	2 votos 1 evaluación 3504 views
Jalebi Indian sweet made with all purpose flour fried and dipped in flavored sugar syrup.	Suhaina Rasheed Mayo de 2010 Intermedio	1 voto 4746 views
Creamy Pumpkin Soup with Crab Claw Pumpkin Soup is a cheerful addition to any meal, plus it’s full of vitamins & minerals & is a wonderful dish to…	Blackswan Junio de 2010 Avanzado	1 voto 2 comentarios 2817 views
Pulled Pork "Pibil" Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…	Frank Fariello Julio de 2010 Avanzado	2 votos 1 evaluación 4 comentarios 5303 views
How To Cook Paper Chicken Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…	Blackswan Julio de 2010 Avanzado	1 voto 7432 views
Brownie S'Mores I still like S’mores, but I’m grown up and seldom sit around a campfire anymore. Occasionally I’ll treat myself to some melted marshmallows after I…	Jane Evans Bonacci Julio de 2010 Avanzado	3 votos 1 evaluación 4068 views