Passover Recetas
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chicken nachosAmazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???… |
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Diciembre de 2009 Profesional |
13 votos
92217 views
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24 Cookies Holiday Baking Season 2010Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below… |
Claudia lamascolo
Noviembre de 2010 Profesional |
11 votos
23112 views
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
Diciembre de 2009 Profesional |
10 votos
56925 views
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Marzo de 2008 Profesional |
9 votos
19734 views
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Quick Organic GuacamolePerfect guacamole for parties or whenever |
dp
Diciembre de 2009 Profesional |
6 votos
17346 views
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Cedar-Plank Salmon
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John Howie
Agosto de 2008 Profesional |
6 votos
15058 views
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
15560 views
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Diciembre de 2009 Profesional |
4 votos
24153 views
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24 Flavored Wings with Dipping SauceWings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so… |
Claudia lamascolo
Enero de 2011 Profesional |
4 votos
9505 views
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese… |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
13613 views
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Philly Chesesteak Quesadillasamazing |
dp
Diciembre de 2009 Profesional |
4 votos
11861 views
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BEST EVER PEANUT BRITTLEI never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy… |
Claudia lamascolo
Enero de 2014 Profesional |
4 votos
9190 views
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Drying Herbs and Freezing Zests!Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,… |
Claudia lamascolo
Febrero de 2012 Profesional |
3 votos
3940 views
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A Grape Terrine with Moscato WineThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest… |
Amos Miller
Marzo de 2012 Profesional |
3 votos
12558 views
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Blackened Mahi Mahi
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Chef Smith
Noviembre de 2010 Profesional |
3 votos
24390 views
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