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Thanksgiving Recetas

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Mango Pickle

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
3317 views
Salted Caramel Chai Latté

Salted Caramel Chai Latté

A Salted Caramel Chai Latté is the perfect combination of sweet and savory in a cup. Try this recipe made with Elephant Vanilla Chai to complement…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
3155 views
Maple Moose Pumpkin Chai Latté

Maple Moose Pumpkin Chai Latté

Get a taste of the season with a Maple Moose Pumpkin Chai Latté. Begin with David Rio's Maple Moose Chai and add your favorite pumpkin syrup all…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
3391 views
Crumbly Apple Pie

Crumbly Apple Pie

When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
3649 views
Cranberry Crumb Bars

Cranberry Crumb Bars

Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
4597 views
Cauliflower Cutlet

Cauliflower Cutlet

delicious and amazing crispy outer and inner soft bite.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
2936 views
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…

chefgonin
Octubre de 2013
Profesional
1 voto
6046 views
The Best Carrot Cake Ever

The Best Carrot Cake Ever

Rosalie Williams made the best carrot cake when I was a child. It was her specialty at church dinners. As an adult, I got her recipe because I…

Stan Jenkins
Octubre de 2013
Principiante
1 voto
4979 views
Applesauce Honey Cookies

Applesauce Honey Cookies

These sweet, moist, spice-scented cookies are a cinch to make.

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
8300 views
Chicken Vindaloo

Chicken Vindaloo

It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
2590 views