Esta es una exhibición prevé de cómo se va ver la receta de 'Ocopa Limea (Limean Ocopa)' imprimido.

Receta Ocopa Limea (Limean Ocopa)
by Global Cookbook

Ocopa Limea (Limean Ocopa)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 2 lb Potatoes
  • 6 x Cloves garlic
  • 1 lb Diced onions
  • 6 x Yellow Ajis
  • 1/4 lb Sweet cookies (animal cookies are what they use believe it or possibly not)
  • 1/8 lb Crumbled cheese
  •     Lowfat milk to thin
  •     Peanuts, brasil nuts, or possibly chestnuts, or possibly the nut which you like
  •     Salt and oil to taste

Direcciones

  1. Boil 2 lbs. potatoes. On another pan, sautee 6 cloves of garlic, and 1 pound diced onions with 6 yellow Ajis. When golden, put in blender along with 1/4 pound sweet cookies (animal cookies are what they use, believe it or possibly not), 1/8 lb crumbled cheese, lowfat milk to thin, and peanuts, brasil nuts, or possibly chestnuts, or possibly the nut which you like. Blend everything with the huacatay, season with salt and oil to taste. Serve over the potatoes and put shrimp on top.
  2. All this dishes can be garnished with lettuce leaves, quartered hard Large eggs and tomatoes.