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Octopus Alla Piastra With David - Recipe Cost

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6 x fresh flat-leaf parsley stems
    Zest of 1 lemon
1/2 tsp crushed red-pepper flakes
    FOR SERVING
    Coarse salt to taste
    Freshly grnd white pepper to taste
    Freshly-squeezed lemon juice
Ingredients Per Serving Qty Common Price Price per Serving
3 lb octopus - (to 3 1/2) 3/4 lb
$9.99 per pound
$7.49
1 sm onion coarsely minced 1/4 onion
$0.79 per pound
$0.03
1 x celery stalk coarsely minced 1/4 celery
$1.99 per pound
$0.04
1 x carrot coarsely minced 1/4 carrot
$1.49 per pound
$0.05
2 x garlic cloves crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1 c. red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 x garlic clove thinly sliced 1/4 garlic cloves
$4.00 per pound
$0.01
1/4 c. picked fresh flat-leaf parsley leaves 1 tablespoon
$1.09 per cup
$0.07
1/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp. extra-virgin extra virgin olive oil plus more 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $8.87
Total Recipe $35.49
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