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Octopus and calamari Salad with lemon confit dressing - Recipe Cost

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10 lemon thyme sprigs
salt and pepper to taste
10 pieces aluminum foil (10” x 10”)
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1 red bell paper, roasted and julienned
1/4 lb borlotti beans
4 frisee heads, washed and pulled apart
4 bay leaves
1 whole shallots, sliced
Ingredients Per Serving Qty Common Price Price per Serving
10 lemons 1 1/4 lemons
$0.80 per item
$1.00
3 ½ cups extra virgin olive oil 1/3 cup
$5.99 per 16 fluid ounces
$1.31
½ cup chopped shallots 1 tablespoon
$3.99 per pound
$0.09
2 cloves garlic, minced 1/4 garlic cloves
$4.00 per pound
$0.01
1yellow paper, roasted and julienned 1/8 paper
n/a
 
1/4 lb baby arugula 1/2 oz
$2.92 per ounce
$1.46
1 lb baby calamari, cleaned and cut into 1/2” rings, tentacles intact 2 oz
$3.00 per pound
$0.38
1 lb baby octopus, cleaned and trimmed into bite size pieces, tentacles intact 2 oz
$9.99 per pound
$1.25
2 cups white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 T pink peppercorn 1/8 teaspoon
$7.99 per 16 ounces
$0.00
4 sprigs tarragon 1 1/2 teaspoons
$1.97 per 2 ounces
$0.55
Total per Serving $6.75
Total Recipe $53.98
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