Emprimir
Correo Electrónico
 |
Ingredientes
- A 2 inch piece of peeled fresh ginger
- 1 teaspoon Kashmiri chili powder aka (1/2 tsp cayenne mixed with 1/2 tsp of paprika)
- 2 Tbs ground coriander
- 2 Tbs cumin
- 1/4 tsp turmeric
- 1/2 tsp garam masala
- 1 Tbs tomato paste
- 2 Tbs plain yogurt
- 1 Tbs salt
- 1 tsp ground black pepper
- 1 lb baby turnips or big ones cut in halves or quarters
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 457g | |
| Calories 220 | |
| Calories from Fat 52 | 24% |
| Total Fat 6.17g | 8% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 7391mg | 308% |
| Potassium 1316mg | 38% |
| Total Carbs 41.18g | 11% |
| Dietary Fiber 13.7g | 46% |
| Sugars 17.78g | 12% |
| Protein 8.83g | 14% |
