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oh, bulgur off
by
grace
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,%20and%20decided%20to%20tweak%20it%20a%20bit%20using%20bulgur.%3C/p%3E%3Cp%3EYou%20guys,%20this%20is%20really%20good.%20The%20chickpeas%20offer%20such%20a%20toothsome%20bite%20that%20you%20know%20when%20you've%20got%20one%20in%20your%20mouth,%20but%20everything%20else%20kind%20of%20melds%20together%20until%20the%20sweetness%20of%20the%20peaches%20hits%20you%20or%20you%20crunch%20down%20on%20an%20almond%20or%20you%20detect%20the%20footiness%20saltiness%20of%20the%20feta.%20Herbaceous,%20bright,%20and%20so%20full%20of%20flavor,%20I%20may%20eschew%20real%20tabbouleh%20altogether%20and%20just%20make%20this%20dish%20a%20part%20of%20the%20regular%20rotation!%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPlace%20the%20bulgur%20in%20a%20large%20bowl,%20pour%20in%20the%20boiling%20water,%20and%20add%20the%20lemon%20juice,%20olive%20oil,%20and%201-1/2%20teaspoons%20salt.%20Stir,%20then%20allow%20to%20stand%20at%20room%20temperature%20for%20about%201%20hour,%20stirring%20occasionally.%3C/p%3E%3Cp%3EAdd%20the%20mint,%20parsley,%20chickpeas,%20peaches,%20cucumber,%20tomatoes,%20feta,%20almonds,%20remaining%20salt,%20and%20pepper;%20mix%20well.%20Season%20to%20taste,%20and%20serve%20or%20cover%20and%20refrigerate.%20The%20flavor%20will%20improve%20after%20several%20hours%20in%20the%20fridge.%3C/p%3E){kind=link}