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Oh La La Cafe, Plaza Indonesia
by
Selba
Calificación: 4.0
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%3C/p%3E%3Cp%3EThe%20step%20by%20step%20of%20making%20cappuccino%20with%20latte%20art.%3C/p%3E%3Cp%3E1.%20Prepare%20the%20espresso.%3C/p%3E%3Cp%3ECheck%20the%20espresso%20machine's%20portafilter.%3C/p%3E%3Cp%3ETamp%20the%20ground%20espresso%20into%20the%20portafilter%20then%20press%20it%20with%20firm%20pressure%20to%20compact%20the%20espresso.%3C/p%3E%3Cp%3EPlace%20the%20cappuccino%20cup%20under%20the%20espresso%20dispenser%20and%20start%20the%20brewing%20cycle.%3C/p%3E%3Cp%3ETime%20the%20shot.%3C/p%3E%3Cp%3EThe%20shot%20should%20pour%20for%2020%20to%2025%20seconds%20for%20the%20best%20quality.%3C/p%3E%3Cp%3E2.%20Foam%20the%20milk.%3C/p%3E%3Cp%3EPour%20milk%20into%20the%20metal%20pitcher.%3C/p%3E%3Cp%3EPut%20the%20steam%20wand%20inside%20the%20metal%20pitcher.%3C/p%3E%3Cp%3EThe%20foam%20should%20ideally%20be%20between%2065%20and%2068%20C%20degrees%20when%20the%20steaming%20process%20is%20complete.%3C/p%3E%3Cp%3E3.%20Make%20the%20cappuccino.%3C/p%3E%3Cp%3EThe%20cappuccino%20should%20be%20about%201/3%20espresso,%201/3%20steamed%20milk%20and%201/3%20foamed%20milk.%3C/p%3E%3Cp%3E4.%20Make%20the%20latte%20art.%3C/p%3E%3Cp%3EPour%20the%20foamed%20milk%20over%20the%20espresso%20shot.%3C/p%3E%3Cp%3EPour%20the%20milk%20about%202%20cm%20-%203%20cm%20away%20from%20the%20bottom.%3C/p%3E%3Cp%3EOnce%20the%20cup%20is%20about%20half%20filled,%20gently%20shake%20the%20pitcher%20back%20and%20forth%20while%20slowly%20moving%20it%20backwards.%3C/p%3E%3Cp%3EAlmost%20done.%3C/p%3E%3Cp%3ETada....%20It's%20pretty%20although%20I'm%20not%20so%20sure%20whether%20it%20is%20a%20flower%20or%20leaves%20pattern?%20;)%3C/p%3E%3Cp%3EHot%20Cappuccino%20-%20Rp.%2030.000/%20cup%3C/p%3E%3Cp%3EAll%20prices%20are%20subjected%20to%2010%25%20tax%20and%205.5%25%20service%20charge.%3C/p%3E%3Cp%3ECurrent%20currency:%3C/p%3E%3Cp%3E1%20USD%20=%20Rp.%209.700%3C/p%3E%3Cp%3EThanks%20for%20the%20lovely%20cappuccino,%20Daniel!%3C/p%3E%3Cp%3ELocation:%3C/p%3E%3Cp%3EOh%20la%20la%20Cafe%3C/p%3E%3Cp%3EPlaza%20Indonesia%3C/p%3E%3Cp%3E2nd%20Fl%20Unit%20i%20001%3C/p%3E%3Cp%3EJl.%20M.H.%20Thamrin%20Kav.%2028%20-%2030%3C/p%3E%3Cp%3ECentral%20Jakarta%3C/p%3E%3Cp%3EDisclaimer:%20The%20review%20and%20opinion%20expressed%20here%20are%20purely%20according%20to%20my%20personal%20taste.%20There's%20a%20possibility%20that%20the%20taste%20of%20the%20food%20might%20change%20later%20on,%20which%20could%20affect%20the%20review%20and%20opinion%20here.%20I%20also%20affirm%20that%20no%20monetary%20or%20non-monetary%20compensation%20has%20been%20received%20from%20this%20restaurant%20for%20writing%20this%20review.%3C/p%3E){kind=link}