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Ohagi / Botamochi (Japanese Sweet Sticky Rice Balls) - Video Recipe
by
ochikeron
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.%20There%20are%20different%20stories%20about%20the%20origin%20of%20having%20two%20names:%20you%20can%20google%20and%20find%20them,%20but%20either%20name%20is%20correct%20to%20call.%20BTW,%20I%20call%20it%20Ohagi%20when%20it%20is%20coated%20with%20red%20bean%20paste%20with%20skins.%20Botamochi%20without%20skins.%20hehe%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=v4cbke2I3MI%3C/p%3E%3Cp%3EWe%20enjoy%20Ohagi%20or%20Botamochi%20as%20an%20everyday%20snack%20but%20it%20is%20commonly%20sold%20in%20stores%20during%20the%20buddhist%20Higan%20holiday%20in%20spring%20and%20fall,%20and%20Bon%20holiday%20in%20summer%20as%20well%20for%20an%20offering%20to%20the%20ancestors.%3C/p%3E%3Cp%3EHomemade%20one%20is%20very%20soft%20and%20delicate!!!%3C/p%3E%3Cp%3EPlease%20try%20it%20out%20;)%3C/p%3E%3Cp%3EOhagi%20/%20Botamochi%20(Japanese%20Sweet%20Sticky%20Rice%20Balls)%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%201hr%3C/p%3E%3Cp%3ENumber%20of%20servings:%20about%2010%20pieces%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Wash%20rice%20and%20leave%20for%20about%2030%20minutes.%3C/p%3E%3Cp%3E2.%20Put%20the%20rice%20in%20a%20pot,%20add%20water%20to%20the%20appropriate%20level%20indicated%20in%20the%20pot.%20Place%20the%20pot%20into%20the%20rice%20cooker.%20Cover%20and%20press%20the%20button%20to%20start.%3C/p%3E%3Cp%3E3.%20When%20it's%20done,%20mash%20the%20rice%20with%20a%20wooden%20pestle%20then%20toss%20the%20rice%20with%20a%20rice%20paddle%20(or%20you%20can%20use%20a%20potato%20masher).%20Repeat%20this%20to%20mash%20halfway%20through%20or%20until%20you%20get%20the%20grain%20texture%20to%20your%20preference.%3C/p%3E%3Cp%3E4.%20Divide%20the%20rice%20and%20Tsubu-an%20(red%20bean%20paste)%20to%20make%20them%20easy%20to%20work%20with.%20Red%20bean%20outside:%2040g%20rice%20+%2060g%20red%20bean%20paste.%20Rice%20outside:%2070g%20rice%20+%2030g%20red%20bean%20paste.%3C/p%3E%3Cp%3E5.%20Use%20plastic%20wrap%20or%20wet%20your%20hand%20with%20water%20to%20form%20them%20into%20an%20oval%20shape.%20Coat%20the%20rice%20ones%20with%20Kinako,%20sesame%20seeds,%20or%20Aonori.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2015/08/blog-post.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}