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Ojai Roast Turkey With Rosemary, Lemon, And Garlic - Recipe Cost

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8 x fresh rosemary sprigs - (6" to 8" long) rinsed

Â Â (or possibly 1 tbspn dry rosemary)

Â Â cut into 1" chunks

1 tsp coarsely-grnd black pepper

Â Â Salt to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x turkey - (14 to 23 lbs)	1 turkey	$5.60 per pound	$3.47
6 x garlic cloves peeled	6 garlic cloves	$4.00 per pound	$0.16
1 x onion - (abt 8 ounce) peeled, and	1 onion	$0.79 per pound	$0.19
2 x lemons - (abt 5 ounce ea) rinsed, and	2 lemons	$0.80 per item	$1.60
1/3 c. extra virgin olive oil or possibly melted butter	1/3 cup	$5.99 per 16 fluid ounces	$1.00
3 Tbsp. minced fresh rosemary leaves	3 tbsp	$2.59 per 1 1/4 ounces	$0.72
1 Tbsp. shredded lemon peel	1 tbsp	n/a
Total Recipe			$7.14