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Ojawashkwawegad (Wild Green Salad)
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Receta Ojawashkwawegad (Wild Green Salad)
by Global Cookbook
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Ingredientes
1 c. Wild onions -=Or possibly=- leeks, well minced
1 quart Watercress
1/4 c. Sheep -=Or possibly=- wood sorrel
1 1/2 c. Dandelion leaves
1/3 c. Sunflower seed oil
1/3 c. Cider vinegar
3 Tbsp. Maple syrup
3/4 tsp Salt
1/4 tsp Black pepper
Direcciones
Toss together the salad ingredients. Combine the dressing ingredients & mix well. Toss the salad in the dressing & serve.