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Ojingeo Twigim (Fried Squid aka Calamari) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup twigim garu (Korean frying mix)
In place of the Korean flour mix (twigim garu), you can use ½ cup of corn starch and ½ cup of all purpose flour. Also, whole dried squid that has been soaked can be used instead of ready-made squid rings.
Ingredients Per Serving Qty Common Price Price per Serving
1 lb or 5 cups squid rings 1/4 lb
$3.00 per pound
$0.75
1 tsp of salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 cup of cold water 1/4 cup
n/a
 
1 cup vegetable oil 1/4 cup
$3.00 per 48 fluid ounces
$0.12
1 tsp garlic powder (optional) 1/4 teaspoon
$4.00 per pound
$0.01
dash parsley flakes (garnish) 1/4 pinch
$3.83 per ounce
$0.00
Total per Serving $0.90
Total Recipe $3.58
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