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Receta Okay Deviled Eggs
by CookEatShare Cookbook

Okay Deviled Eggs
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Ingredientes

  • 3 large eggs or possibly equivalent in Eggbeaters
  • 2 T Hellmann's mayonnaise (cholesterol free)
  • 1/8 teaspoon black pepper
  • 6 large eggs, hard boiled and cooled
  • Paprika
  • 2 teaspoon prepared mustard
  • 1 teaspoon vinegar

Direcciones

  1. Cook Eggbeaters according to package directions for scrambled large eggs. Mix egg mix with mayonnaise, mustard, pepper and vinegar. Blend in blender, cover and refrigerate. Halve the hard-boiled large eggs lengthwise and Throw away YOLKS. Fill egg whites with chilled egg mix and sprinkle with paprika.HINT: Put egg mix in pastry bag with star tip to fill whites. (Pretty and less messy.)