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Receta Okinawa Dango (Doughnuts)
by Global Cookbook

Okinawa Dango (Doughnuts)
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  Raciónes: 12

Ingredientes

  • 3 c. Flour
  • 1 c. Sugar
  • 3 1/2 c. Tsp baking pwdr
  • 1/2 tsp Salt
  • 3 x Large eggs
  • 1/2 c. Lowfat milk

Direcciones

  1. Mix dry ingredients together. Beat Large eggs slightly and add in lowfat milk.
  2. Combine dry and liquid ingredients. Mix till blended. Shape into small balls and deep fry. Roll in sugar.