Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
8 lb Beef brisket, trimmed 10 2/3 oz
$5.99 per pound
$3.99
4 ounce Lemon pepper 1/3 oz
$7.99 per 16 ounces
$0.17
2 ounce Seasoned salt 1/6 oz
$2.91 per 16 ounces
$0.03
1 c. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.19
1 c. Soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.17
1 c. Worcestershire sauce 1 tablespoon
$5.29 per 10 fluid ounces
$0.35
1 quart Water 0.08 quart
n/a
 
Total per Serving $4.90
Total Recipe $58.85
Email Recipe Cost
or Cerrar