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Čokoladna baklava / Chocolate Baklava
by
Irena
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%20ili%20ubijaju%20od%20kalorija,%20a%20ja%20ne%20mogu%20da%20im%20odolim%20(kao%20baklava).%20E%20ovoga%20puta%20sam%20re%C5%A1ila%20da%20ako%20je%20bal%20onda%20je%20maskenbal%20i%20u%20baklavu%20ubacila%20puno%20%C4%8Dokolade.%20OMG!%3C/p%3E%3Cp%3E%C4%8Cokoladna%20baklava%3C/p%3E%3Cp%3EPlease%20scroll%20down%20for%20English%3C/p%3E%3Cp%3EPotrebno:%2018%20kora%20za%20pitu%3C/p%3E%3Cp%3Eoko%20150gr%20istopljenog%20maslaca%3C/p%3E%3Cp%3E300gr%20seckanih%20oraha%3C/p%3E%3Cp%3E300gr%20seckane%20%C4%8Dokolade%20za%20kuvanje%3C/p%3E%3Cp%3Eza%20sirup:%3C/p%3E%3Cp%3E300gr%20%C5%A1e%C4%87era%3C/p%3E%3Cp%3E70gr%20meda%3C/p%3E%3Cp%3E250ml%20vode%3C/p%3E%3Cp%3Evanila%3C/p%3E%3Cp%3EPriprema:%3C/p%3E%3Cp%3EPrvo%20pripremiti%20sirup.%20Pome%C5%A1ati%20sve%20sastojke%20u%20%C5%A1erpici%20i%20staviti%20da%20se%20kuva.%20Kad%20proklju%C4%8Da,%20smanjiti%20vatru%20i%20ostaviti%20da%20polako%20kuva%20oko%2010'.%20Skloniti%20sa%20vatre%20i%20prohladiti.%3C/p%3E%3Cp%3EZagrejati%20rernu%20na%20180C.%20Podmazati%20pleh.%20Ise%C4%87i%20kore%20tako%20da%20stanu%20u%20pleh.%20Pome%C5%A1ati%20orahe%20i%20%C4%8Dokoladu.%20Re%C4%91ati%207%20kora%20u%20pleh,%20svaku%20dobro%20premazati%20maslacem.%20Posuti%20polovinom%20oraha%20i%20%C4%8Dokolada.%20Pore%C4%91ati%204%20kore%20(premazane),%20pa%20ostatak%20oraha%20i%20%C4%8Dokolade%20i%20zavr%C5%A1iti%20sa%20ostalih%207%20kora.%20Ise%C4%87i%20baklavu%20na%20kockice%20i%20dobro%20premazati%20maslacem.%20Pe%C4%87i%20oko%2030-40'%20da%20lepo%20porumeni.%20Izvaditi%20ih%20rerne%20i%20polako%20preliti%20sirupom.%20Ostaviti%20preko%20no%C4%87i%20da%20se%20dobro%20ohladi%20(ne%20u%20fri%C5%BEideru).%3C/p%3E%3Cp%3EAko%20%C5%BEelite%20da%20ba%C5%A1%20preterate,%20pri%20slu%C5%BEenju%20preliti%20baklavu%20topljenom%20%C4%8Dokoladom.%3C/p%3E%3Cp%3EChocolate%20Baklava%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3Evanilla%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EFirst,%20make%20the%20syrup.%20Put%20all%20the%20ingredients%20in%20a%20saucepan%20and%20bring%20to%20a%20boil.%20Lower%20the%20heat%20and%20let%20simmer%20for%2010'.%20Remove%20from%20the%20heat%20and%20cool.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180C.%20Grease%20a%20baking%20pan.%20Trim%20the%20phyllo%20pastry%20so%20it%20fits%20the%20pan.%20Combine%20the%20walnuts%20and%20chocolate.%20Stack%207%20sheets%20of%20phyllo%20in%20a%20pan%20(each%20one%20buttered%20well).%20Sprinkle%20a%20half%20of%20the%20chocolate/walnut%20mixture.%20Add%204%20more%20sheets%20in%20a%20pan%20(buttered)%20and%20a%20rest%20of%20the%20filling.%20Finish%20with%207%20more%20sheets.%20Cut%20the%20baklava%20in%20squares%20and%20butter%20well.%20Bake%20for%2030-40'%20until%20golden%20brown.%20Take%20it%20from%20the%20oven%20and%20pour%20the%20syrup%20over.%20Leave%20to%20cool%20for%20the%20night%20(not%20in%20a%20fridge).%3C/p%3E%3Cp%3EIf%20you%20want%20to%20go%20over%20the%20top,%20pour%20the%20melted%20chocolate%20when%20serving.%3C/p%3E){kind=link}