1 lb Boneless lamb, cut into long strips, 1 1/2 " to 2" wide, about 1/2 inch thick |
1 lb |
$6.99 per pound
|
$6.99 |
3 Tbsp. Extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
1 lrg Yellow onion, peeled and chopped |
1 onion |
$0.79 per pound
|
$0.26 |
3 lrg Cloves, peeled and crushed |
3 cloves |
$5.29 per 2 ounces
|
$0.14 |
1/2 tsp Grnd cinnamon |
1/2 tsp |
$2.99 per 4 ounces
|
$0.03 |
1 can (2 lb) crushed tomatoes |
2 lb can |
$1.99 per 28 ounces
|
$2.27 |
1 x Lemon , juice of |
1 lemon |
$0.80 per item
|
$0.80 |
1 lb Frzn whole okra, thawed (I do not see why fresh would be so bad) |
1 lb |
$2.49 per pound
|
$2.49 |
Total Recipe |
$13.55 |