Receta Oktoberfest Beer Brats

by Thomas Grossmann

• 12 bratwursts
• 3-4 (12-oz) bottles Oktoberfest beer
• 1/2 onion, sliced
• 1 tablespoon butter

Melt the butter in a Dutch oven and saute the onions for 1-2 minutes. Layer the brats on top of the onions and cover with beer. Bring to a boil and then simmer for 8-10 minutes.

Grill or broil the brats for 8 minutes on each side or until browned.

Serve on rolls with mustard.

Serves 6-8