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Receta Old El Paso Taco Salad
by Global Cookbook

Old El Paso Taco Salad
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Ingredientes

  • 1 1/2 lb Grnd beef
  • 1 1/2 c. Onion, diced
  • 1 c. Celery, minced
  • 1 c. Bell pepper, diced
  • 3 x Cloves garlic, chopped
  • 1 tsp Salt
  • 1 tsp Chile pwdr
  • 1/2 tsp Cumin
  • 1 head lettuce, coarsely cut
  • 2 x Tomatoes, (large and fresh) diced
  • 3 ounce Corn chips
  • 10 ounce Tomatoes and green chilies, Old El Paso brand
  • 16 ounce Pasteurized process cheese spread, cubed

Direcciones

  1. Serves: 10 Brown grnd beef, drain and set aside. Saute/fry onion, celery, bell pepper and garlic in remaining juices. Combine meat with vegetable mix and spices; simmer 20 min. Toss lettuce and tomatoes together in large bowl and add in slightly crushed corn chips. In top of double boiler, combine canned tomatoes and green chilies with cheese. Stir frequently till melted. When ready to serve, add in warm meat mix to lettuce; toss.
  2. Pour cheese sauce in bowl and serve as dressing.