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Receta Old English Cheddar Soup
by Global Cookbook

Old English Cheddar Soup
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  Raciónes: 4

Ingredientes

  • 2 sm Onions, peeled & diced
  • 3 med Carrots, peeled & diced
  • 4 ounce Bacon, diced
  • 2 Tbsp. Butter
  • 3 Tbsp. Flour
  • 4 c. Chicken broth
  • 1/2 c. Lowfat milk
  • 1/4 c. Amberg's Sur-Lie Chardonnay
  • 10 ounce Heluva Good Sharp Cheddar Cheese
  •     Salt, pepper and nutmeg

Direcciones

  1. Cook bacon in butter till light brown. Add in onions and carrots and saute/fry for a few min. Stir in flour and cook for 2 min, stirring continuously. Add in broth, lowfat milk and Chardonnay. Simmer for 10 min. Add in cheese and season to taste.