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Receta Old Farm Bean Soup
by Global Cookbook

Old Farm Bean Soup
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  Raciónes: 8

Ingredientes

  • 1 lb dry navy or possibly pea beans
  • 6 c. water
  • 1/4 lb salt pork
  • 1 lrg onion minced
  • 1 lrg carrot peeled, minced
  • 4 x sausage links scored
  • 1 x bay leaf
  • 1 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1/4 tsp crumbled thyme

Direcciones

  1. Pick over beans and rinse under running water. Combine beans and water in a large kettle. Bring to a boiling; cover and cook 10 min. Remove from heat; let stand 1 hour.
  2. Place beans and liquid in slow cooker, score salt pork, almost to rind; push down into beans; stir in onion, carrot, sausage links, bay leaf, salt, pepper and thyme; cover. Cook on LOW for 8 hrs.
  3. Stir beans; turn heat control to HIGH and cook for 4 hrs. Stir beans with a wooden spoon and mash some of them against the side of the cooker to thicken soup. Taste beans; season with additional salt and pepper, if needed.
  4. This recipe yields 8 servings.