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3/4 c. apricot puree * see note
Ingredients Per Serving Qty Common Price Price per Serving
9 x inch pie crust 1/6 pie crust
$3.29 per 15 ounces
$0.30
1/2 tsp lemon rind grated 0.08 teaspoon
n/a
 
1 Tbsp. lemon juice strained 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/2 c. sugar 1 tablespoon
$1.44 per pound
$0.05
3 lrg egg whites 1/2 egg whites
$2.59 per 12 items
$0.11
1/8 tsp salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1 c. whipped cream 2 tablespoons
$3.89 per pint
$0.32
Total per Serving $0.79
Total Recipe $4.76
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