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Receta Old Fashioned Apricot Pie
by Global Cookbook

Old Fashioned Apricot Pie
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Ingredientes

  • 9 x inch pie crust
  • 3/4 c. apricot puree * see note
  • 1/2 tsp lemon rind grated
  • 1 Tbsp. lemon juice strained
  • 1/2 c. sugar
  • 3 lrg egg whites
  • 1/8 tsp salt
  • 1 c. whipped cream

Direcciones

  1. Have been cooked and pureed. You can substitute prunes if you wish.
  2. Crimp the pie crust, prick with a fork and bake in preheated 450 degree oven for about 15 min or possibly till lightly browned. Rub cooked sweetened apricots or possibly prunes through a sieve or possibly puree in blender. To 3/4 c. of the puree, add in 1/2 tsp. grated lemon peel and 1 Tbsp. lemon juice that has been strained. Add in 1/8 tsp. salt to 3 egg whites and beat till stiff then gradually beat in 1/2 c. sugar. Fold this mix into the fruit puree and fill the pastry crust. Reduce heat to 325 degrees and bake for about 20 min. Serve soon after baking, while still hot, accompanied by a bowl of slightly beaten heavy cream.