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Receta Old Fashioned Bread and Butter Pudding
by Peter Brown

Old Fashioned Bread and Butter Pudding

One of Grandma Hazels Favourites

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • About 6 Tbs (90 ml) butter
  • 8 slices white bread, crusts removed
  • 1/2 cup (125 ml) chopped dried fruit of your choice
  • 1/4 cup (60 ml) brown sugar
  • 2 cups (500 ml) milk
  • 3 eggs

Direcciones

  1. Butter the bread and cut into triangles, squares, or fingers.
  2. Place half the bread in a greased 1-quart (1 L) baking dish.
  3. Add the dried fruit and half the brown sugar, and place the remaining bread on top.
  4. Whisk together the milk and eggs and pour over the bread.
  5. Sprinkle with the remaining sugar and let sit at room temperature for at least 30 minutes.
  6. Bake in a preheated 325F (165C) oven until the top is golden brown and crisp, 30 to 40 minutes.