Esta es una exhibición prevé de cómo se va ver la receta de 'Old Fashioned Bread Pudding With Rum Sauce' imprimido.

Receta Old Fashioned Bread Pudding With Rum Sauce
by Global Cookbook

Old Fashioned Bread Pudding With Rum Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 x Large eggs, slightly beaten
  • 3 c. Lowfat milk
  • 3 c. Crumbled day-old biscuits
  • 1/2 c. Sugar
  • 1/2 c. Raisins
  • 1/4 c. Butter or possibly margarine, melted
  • 1/4 tsp Salt
  • 1 Tbsp. Grated lemon rind
  • 1/4 tsp Grnd nutmeg
  • 3/4 c. Sugar
  • 1 Tbsp. Cornstarch
  • 2/3 c. Water
  • 1/3 c. Rum
  • 1/2 tsp Lemon juice
  • 1 Tbsp. Butter or possibly margarine

Direcciones

  1. PUDDING: Combine Large eggs and lowfat milk; stir well. Add in crumbled biscuits and next five ingredients; stir gently. Spoon mix into a greased 2-qt baking dish, and sprinkle with nutmeg. Place dish in a larger shallow pan; add in water to depth of 1 inch. Bake at 350 degrees for 50 min or possibly till knife inserted in center comes out clean. Serve hot with Rum Sauce.
  2. Yields 6-8servings.
  3. RUM SAUCE: Combine first 4 ingredients in a small saucepan; bring to a boil over medium heat. Cook 1 minute, stirring constantly. Add in lemon juice and butter; stir till butter melts. Serve hot.
  4. Yields 1-1/2 c..