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Receta Old Fashioned Caramel Pie
by Global Cookbook

Old Fashioned Caramel Pie
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Ingredientes

  • 1/2 c. Sugar
  • 1/4 c. Water
  • 1 3/4 c. Lowfat milk
  • 1/4 c. Karo corn syrup
  • 4 Tbsp. Cornstarch
  • 1/4 c. Lowfat milk
  • 1/2 c. Sugar
  • 1/4 tsp Salt
  • 2 x Egg yolks, beaten
  • 2 Tbsp. Butter
  • 1 tsp Vanilla
  • 1 x 9-inch pie shell, baked
  • 3 x Egg whites
  • 3 x -(up to)
  • 6 Tbsp. Sugar

Direcciones

  1. In a saucepan on low heat, heat 1/2 c. sugar with the water, stirring, till the sugar dissolves. Set aside.
  2. Combine in a pan the lowfat milk and corn syrup. Heat. While heating, in a bowl, combine the cornstarch with 1/4 c. lowfat milk. Stir till smooth, then add 1/2 c. sugar, salt and egg yolks. Mix well and add in to the scalded lowfat milk-syrup mix and cook till thickened. Add the caramelized sugar.
  3. Cook on low heat for 5 min, stirring constantly. Add butter and vanilla. Pour into a 9-inch baked pie shell. Top with meringue. Bake at 400 degrees for 8-10 min or possibly till browned.