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Receta Old-Fashioned Cinnamon Raisin Bread
by CookEatShare Cookbook

Old-Fashioned Cinnamon Raisin Bread
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Ingredientes

  • 1/2 c. lowfat milk
  • 1/2 c. sugar
  • 1 1/2 teaspoon salt
  • 1/4 c. butter
  • 2 packages. dry yeast
  • 1/2 c. very hot water
  • 2 large eggs, beaten
  • 5 c. flour
  • 1 1/2 to 2 c. raisins
  • Cinnamon

Direcciones

  1. Scald lowfat milk. Add in sugar, salt and butter. Cool to lukewarm. Dissolve yeast in water, put together with lowfat milk. Add in large eggs and 3 cups flour; beat very well. Beat in raisins. Gradually add in flour to make moderately hard dough. Knead on floured board about 5 min till dough is smooth and elastic and does not stick to hands. Grease surface very lightly, let rise in warm place till double in bulk, about 1 hour.Punch dough down, knead lightly once again, divide in half. Roll each half into rectangle about 9 inches wide. Sprinkle with cinnamon, roll up, lay seam side down in greased 9 x 5 inch loaf pan. Let rise again till double in bulk, about 40 min. Bake in hot oven (400 degrees) for about 50 min. Makes 2 loaves.