Esta es una exhibición prevé de cómo se va ver la receta de 'Old-Fashioned Creamed Spinach' imprimido.

Receta Old-Fashioned Creamed Spinach
by kimberly sullivan

Old-Fashioned Creamed Spinach

Looking for that classic side dish for a Sunday Dinner? Let this tickle your taste buds and take you down a timeless memory lane!

Calificación: 3.5/5
Avg. 3.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Va Bien Con: Southern Fried Chicken

Ingredientes

  • 2 lbs. fresh Spinach, completely washed and chopped
  • 1 1/3 cups boiling water
  • 2 tsps. salt, divided
  • Pinch of black pepper
  • 3 Tbsps. Butter or Margarine
  • 3 Tbsps. all-purpose Flour
  • 1 cup Milk
  • 1 tsp. grated Onion (optional)

Direcciones

  1. Rinse the spinach and place into a large saucepan. Add boiling water and 1 tsp. salt.
  2. Cook over medium-high heat until just tender, about 5-8 minutes, stirring occasionally. Drain thoroughly. (Should yield about 2 cups).
  3. In another saucepan, melt the butter. Add flour, salt, and pepper. Mix until smooth, stirring constantly. Gradually stir in milk and cook over medium-high heat; stirring constantly, until the sauce boils and becomes thick. Add onion. Pour sauce into spinach; mix well. Serve piping hot!