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Receta Old Fashioned Cretons (meat pâté)
by Micheline

Old Fashioned Cretons (meat pâté)

A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 lb minced pork, more fat than lean
  • 1 cup dry bread crumbs
  • 1 onion, grated
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1/2 tsp ground cloves
  • 1/2 tsp cinnamon or to taste
  • 1 cup milk

Direcciones

  1. Place all the ingredients in a saucepan. Mix together, cover and cook over low heat for 1 hour. Stir once or twice during the cooking period. When cooked, pour into a bowl, cover and refrigerate.
  2. This pâté is served cold, with fresh bread slices or crackers