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Receta Old Fashioned Filled Cookies

by Global Cookbook

Ingredientes

3 1/2 c. Unbleached flour 2 tsp Baking pwdr 1 tsp Salt 2/3 c. Butter softened 3/4 c. Brown sugar 3/4 c. Granulated sugar 2 x Large eggs 1/3 c. Lowfat milk     Raisin filling- 1 c. Brown sugar 1 1/2 c. Raisins (may need 1 3/4 c) 1 c. Water 1 tsp Lemon juice 1 x d Salt

1 Tbsp. Cornstarch 1 1/4 tsp Cornstarch 2 Tbsp. Water 1/2 c. Minced nuts     Date filling- 1 c. Brown sugar 2 Tbsp. Flour 1 pch Salt 1 c. Water 1 c. Minced dates 2 tsp Grated orange peel 1/2 tsp Nutmeg 1 c. Minced nuts

Direcciones

1. Prepare the cookie dough first. Sift the flour, baking pwdr, and salt together; set aside. In a large bowl, cream the butter and sugars thoroughly. Add in the Large eggs, lowfat milk and vanilla; beat at high speed for 2 minutes.
2. Lower the speed and add in the flour mix gradually. Chill for at least 3 hrs.
3. To prepare the raisin filling, grind the rasins. You should have 1 c. of grnd raisins. In a medium saucepan combine raisins,brown sugar, water, salt and lemon juice. Bring to a boil and simmer for 3 min. Combine the 2 Tablespoons of water and cornstarch, use to thicken the raisin mix. when cold stir in the nuts.
4. To make the date filling combine the ingredients in a saucepan, bring to a boil and cook for 3 min breaking the dates with a spoon. Remove from heat, cold then add in the nuts. Roll out the dough on a floured surface till thin (1/8 in). Cut into 2 3/4 inch rounds with a cookie cutter. Place the rounds on a oiled cookie sheet. Place a heaping ts of filling mix on the cookie round, top with another round, crimp the edges closed. Bake at 350 F. for exactly 8 min. The cookies will be pale yellow. Allow cookies to remain on cookie sheet till almost cold.

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