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Receta Old Fashioned Hot Buttered Rum
by Global Cookbook

Old Fashioned Hot Buttered Rum
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Ingredientes

  • 1 c. Sugar
  • 1 c. Brown sugar - (firmly packed)
  • 1 c. Butter
  • 2 c. Vanilla ice cream
  • 1 ounce Rum per drink
  • 3/4 c. Boiling water per drink
  •     Nutmeg to taste

Direcciones

  1. In 2-qt saucepan combine sugar, brown sugar and butter. Cook over low heat, stirring occasionally, till butter is melted (6 to 8 min). In large mixing bowl, combine cooked mix with ice cream, beat at medium speed, scraping bowl often till smooth (1 to 2 min). Store refrigerated up to 2 weeks or possibly frzn up to one month.
  2. For each serving, fill mug with 1/4 c. mix, 1 oz rum and 3/4 c. boiling water, sprinkle with nutmeg.