Esta es una exhibición prevé de cómo se va ver la receta de 'Old Fashioned Lemon Pie' imprimido.

Receta Old Fashioned Lemon Pie
by Global Cookbook

Old Fashioned Lemon Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 x 9 inch pie crust, baked
  • 5 Tbsp. cornstarch
  • 1 c. white sugar
  • 1/4 tsp salt
  • 2 c. water
  • 3 x egg yolks
  • 2 Tbsp. butter
  • 5 Tbsp. lemon juice
  • 2 tsp lemon zest
  • 3 x egg whites
  • 6 Tbsp. white sugar

Direcciones

  1. Preheat oven to 350F.
  2. To Make Lemon Filling: In a double boiler, combine cornstarch, sugar, and salt. Stir in water, mixing well. Cook till mix is thickened, stirring frequently. Remove from heat.
  3. Place egg yolks in a medium bowl and beat well. Slowly pour 1/2 c. of cornstarch mix into egg yolks, whisking constantly. Pour egg yolk mix back into cornstarch mix in double boiler, continuing to whisk constantly. Return double boiler to heat and cook mix 2 min longer, stirring constantly. Remove from heat.
  4. Stir butter or possibly margarine, lemon juice, and lemon rind into thickened mix. Allow mix to cold, then pour into pie shell.
  5. To Make Meringue: In a large metal or possibly glass mixing bowl, beat egg whites till foamy. Add in 6 Tbsp. sugar a little at a time, continuing to beat till all sugar is incorporated and whites are stiff. Spread meringue into pie shell, making sure to completely cover lemon filling.
  6. Bake in preheated oven for 15 min, just till meringue is golden.
  7. Refrigeratebefore serving.
  8. Makes 8 servings