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Receta Old Fashioned Oxtail And Barley Soup
by Global Cookbook

Old Fashioned Oxtail And Barley Soup
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Ingredientes

  • 2 1/2 lb oxtails cut up
  • 1 Tbsp. beef drippings or possibly vegetable oil
  • 1 med onion minced
  • 3 quart water
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/4 c. minced parsley
  • 1 lrg carrot minced
  • 2 lrg celery ribs minced
  • 1 can tomato paste - (6 ounce)
  • 1/2 tsp marjoram
  • 1/2 tsp dry basil
  • 1/4 c. pearl barley uncooked

Direcciones

  1. In a large kettle or possibly stockpot over medium heat, saute/fry oxtail pcs in drippings till well-colored on all sides. Stir in onion and saute/fry 10 min.
  2. Add in water, 1 1/2 tsp. salt, 1/4 tsp. pepper, the parsley, carrot, celery, tomato paste, marjoram and basil. Lower heat, cover and simmer 3 hrs. Add in barley and simmer 1 hour.
  3. Using a slotted spoon, lift oxtails from the soup. Remove meat and throw away the bones. Degrease broth. Add in salt and pepper to taste.
  4. Return meat to the soup and reheat. (This tastes better when made the day before.)